Childhood Obesity & Nutrition

About us

The 19th International Conference on Childhood Obesity & Nutrition is a premier global platform dedicated to advancing research, policy, and practical strategies that promote healthier lives for children worldwide. Scheduled for July 27–28, 2026, in Paris, France, this influential event brings together pediatricians, nutrition experts, public health professionals, researchers, policymakers, educators, and industry leaders committed to addressing one of the most urgent health challenges of our time. Guided by the theme “Shaping Healthy Futures: Combating Childhood Obesity Through Nutrition Innovation,” the conference emphasizes the importance of early-life nutrition, prevention-focused interventions, and evidence-based approaches that foster long-term well-being. Discussions will explore cutting-edge advancements in pediatric nutrition, obesity risk factors, dietary behavior, nutritional technologies, community-based wellness programs, and emerging global trends affecting childhood health. The conference provides an engaging environment featuring keynote lectures, scientific sessions, interactive workshops, and poster presentations designed to inspire collaboration and meaningful knowledge exchange. Participants will gain valuable insights into innovative solutions that integrate medical science, technology, and community engagement to reduce obesity rates and improve nutritional outcomes.

By bringing together diverse perspectives from around the world, the 19th International Conference on Childhood Obesity & Nutrition aims to drive impactful actions, support research excellence, and empower professionals dedicated to improving children’s health. Join us in Paris as we work collectively to shape a healthier, brighter future for the next generation.

Sessions

Early-Life Nutrition & Growth

Early-life nutrition forms the biological foundation for healthy growth, cognitive development, and long-term well-being. Proper nourishment during pregnancy, infancy, and early childhood supports organ development, immune function, and metabolic programming. The earliest stages of life shape appetite regulation, nutrient absorption, and growth trajectories that influence risks of obesity and chronic diseases later on. Breastfeeding, balanced complementary feeding, and access to nutrient-rich foods play a critical role in establishing healthy growth patterns. Poor nutrition during these stages whether due to undernutrition, overfeeding, or nutrient imbalances may lead to stunting, rapid weight gain, altered metabolism, and impaired neurodevelopment. Understanding the critical windows of development allows caregivers and professionals to implement timely interventions that promote optimal body composition and healthy eating behaviors. Early-life nutrition integrates parental education, community support, and healthcare guidance to reduce disparities and improve developmental outcomes. Strengthening these foundations ensures children grow with resilience, healthier body weight, and improved life-long nutritional habits.

Childhood Obesity Risk Factors

Childhood obesity arises from a complex interaction of biological, behavioral, environmental, and socioeconomic factors. Genetics can influence appetite, metabolism, and fat storage, while early-life feeding practices shape long-term energy balance. High consumption of calorie-dense, nutrient-poor foods, limited physical activity, excessive screen time, and poor sleep patterns contribute to weight gain. The home environment also plays a major role, as parental eating behaviors, food availability, and family routines strongly influence children’s habits. Neighborhood safety, access to parks, school food policies, and marketing of unhealthy foods further affect lifestyle patterns. Psychological factors such as stress, emotional eating, and low self-esteem may intensify weight challenges. Socioeconomic inequities often limit access to healthy foods and structured physical activity. Understanding how these interconnected risk factors influence childhood obesity helps develop targeted strategies that support healthier behaviors and prevent long-term health complications such as diabetes, hypertension, and metabolic disorders. Addressing root causes fosters sustainable, long-lasting health changes.

Pediatric Metabolic Health

Pediatric metabolic health focuses on the functioning of systems that regulate energy use, growth, and overall physiological balance. Proper metabolic function supports stable blood glucose levels, healthy lipid profiles, efficient nutrient processing, and natural hormone rhythms that guide growth and development. When metabolism becomes disrupted often due to excess body weight, inactivity, or poor nutrition children may develop insulin resistance, inflammation, and early signs of metabolic syndrome. These changes increase lifetime risks of type 2 diabetes, fatty liver disease, cardiovascular issues, and reduced quality of life. Strong nutrition, active routines, adequate sleep, and balanced energy intake play key roles in maintaining metabolic resilience. Identifying early biomarkers and using screening tools allow professionals to detect metabolic imbalance before long-term damage occurs. Promoting healthier dietary choices and consistent physical activity strengthens metabolic pathways and supports healthy growth patterns. Strong pediatric metabolic health provides the foundation for preventing chronic diseases into adulthood, ensuring improved life-long wellness.

Healthy Dietary Patterns in Children

Healthy dietary patterns in childhood support long-term growth, cognitive performance, immunity, and disease prevention. Emphasizing balanced meals rich in whole grains, lean proteins, fruits, vegetables, legumes, and healthy fats teaches children how to build nutritious habits that support their energy needs. Reducing intake of sugary beverages, processed snacks, and high-sodium foods helps prevent excessive weight gain and nutrient deficiencies. Encouraging structured mealtimes, mindful eating, and exposure to a variety of flavors fosters positive relationships with food. Cultural traditions and family preferences also influence dietary patterns, giving opportunities to adapt nutritious alternatives within familiar meals. Nutrition education at home and in schools empowers children to make informed choices and understand the value of nourishing foods. When children adopt healthy patterns early, they build resilience against obesity, metabolic disorders, and behavioral challenges associated with poor diet. Consistent access to healthy foods combined with supportive environments ensures children thrive physically, mentally, and emotionally through balanced nutrition.

School-Based Nutrition Programs

School-based nutrition programs play a vital role in shaping eating behaviors and supporting children’s health. Access to balanced meals at school ensures adequate nutrient intake, especially for students facing food insecurity. Nutritious breakfasts and lunches rich in whole foods can improve concentration, academic performance, and overall well-being. Integrating nutrition education into the curriculum helps children learn about healthy choices, food safety, and the importance of balanced diets. Programs promoting fruits, vegetables, low-sugar beverages, and whole grains encourage students to adopt healthier habits. Policies that restrict unhealthy snacks, regulate vending machines, and improve cafeteria environments further support positive behavior change. Gardens, cooking classes, and farm-to-school initiatives enhance hands-on learning and strengthen children’s connection to fresh foods. Collaboration between educators, parents, and health professionals ensures a consistent approach that reinforces healthy messages. Strong school-based nutrition programs create supportive environments that empower children to maintain healthy body weight, build positive food relationships, and grow with improved resilience.

Physical Activity & Lifestyle Behaviors

Physical activity and daily lifestyle behaviors play a key role in maintaining healthy weight, supporting bone strength, enhancing cognitive function, and promoting emotional well-being in children. Regular movement improves metabolism, muscle development, cardiovascular health, and energy balance. Simple activities such as active play, walking, cycling, dancing, and sports participation help reduce sedentary time, which is strongly linked to obesity risk. Adequate hydration, balanced sleep routines, reduced screen time, and structured daily habits also contribute to healthier outcomes. Families and caregivers influence activity patterns through modeling behavior and creating supportive environments. Schools contribute by providing active classrooms, sports opportunities, and safe outdoor spaces. Lifestyle behaviors shaped during childhood persist into adulthood, making early intervention essential. Encouraging children to stay active, explore physical activities they enjoy, and integrate movement into daily routines strengthens lifelong wellness. Building consistent habits fosters physical resilience, improves mental health, and supports sustainable weight management.

Nutritional Interventions for Obesity

Nutritional interventions focus on modifying dietary habits to promote healthy weight, improve metabolic markers, and support long-term health. Balanced, portion-controlled meals rich in nutrient-dense foods help children achieve better energy balance while maintaining steady growth patterns. Reducing sugary beverages, fast foods, and processed snacks prevents excess caloric intake and supports improved nutrient absorption. Structured meal planning, mindful eating, and reducing emotional overeating strengthen children’s ability to regulate hunger cues. Incorporating fiber-rich foods, lean proteins, and healthy fats enhances satiety and stabilizes blood sugar levels. Education for families helps create supportive home environments that reinforce healthy choices. Culturally relevant dietary adjustments ensure sustainable adoption of healthier habits. Professional guidance from pediatric dietitians provides tailored strategies that match individual needs, metabolic profiles, and growth requirements. Effective nutritional interventions empower children to develop lifelong healthy habits, reduce obesity-related risks, and enhance overall quality of life.

Digital Tools for Childhood Wellness

Digital tools are transforming childhood wellness by offering innovative ways to monitor nutrition, track physical activity, and encourage healthy behaviors. Mobile apps, wearable devices, and interactive platforms provide real-time feedback on food choices, activity levels, hydration, and sleep patterns. These tools help families build awareness of daily habits and support consistent lifestyle improvements. Gamified features motivate children to stay active, complete wellness challenges, and explore nutrition concepts in fun, engaging formats. Telehealth services expand access to pediatric nutrition counseling and personalized guidance, particularly for families in remote or underserved areas. Digital platforms also assist professionals in analyzing behavioral patterns, tailoring interventions, and identifying risks early. Integrating technology with educational programs promotes more effective learning and reinforces positive habits. When used thoughtfully, digital tools enhance self-monitoring skills and empower children to take an active role in their health. These technologies support sustainable wellness behaviors and strengthen preventive approaches to obesity.

Family & Community Nutrition Strategies

Family and community nutrition strategies create supportive environments that encourage healthy choices and reduce obesity risk. Shared meals, structured routines, and positive role modeling help children understand the importance of nutritious eating. Families influence food availability, cooking habits, and lifestyle patterns, making them central to long-lasting health improvements. Community initiatives such as local food markets, nutrition workshops, and physical activity events expand opportunities for healthier living. Schools, healthcare providers, and local organizations collaborate to offer accessible resources and culturally relevant programs. Strengthening food literacy at community levels empowers families to make informed decisions about meals and snacks. Neighborhood design, access to safe recreational spaces, and availability of affordable healthy foods also shape nutrition outcomes. When families and communities work together, children receive consistent guidance that supports emotional well-being, active lifestyles, and balanced nutrition. Strong support networks foster lifelong healthy habits and help reduce disparities in childhood health outcomes.

Micronutrient Needs in Childhood

Micronutrients play a vital role in supporting growth, immune function, cognitive development, and metabolic health during childhood. Vitamins and minerals such as iron, calcium, vitamin D, iodine, and zinc contribute to essential physiological processes. Deficiencies may lead to anemia, weakened immunity, impaired learning, stunted growth, and increased susceptibility to infections. Balanced diets rich in fruits, vegetables, whole grains, dairy, and lean proteins help ensure children receive adequate micronutrient intake. Fortified foods, supplements, and targeted nutrition programs provide additional support for populations at higher risk. Understanding age-specific requirements allows caregivers to select foods that match developmental needs. Regular screening and early identification of deficiencies help prevent long-term health complications. Educating families about nutrient-rich foods strengthens their ability to incorporate essential vitamins and minerals into daily meals. Meeting micronutrient needs ensures children grow with stronger immunity, better cognitive abilities, and improved overall health.

Food Environment & Behavioral Choices

The food environment strongly shapes children’s dietary behaviors and long-term nutritional habits. Availability of healthy foods, exposure to marketing, accessibility of fresh produce, and household food patterns influence children’s choices. Environments dominated by fast food outlets, processed snacks, and sugary beverages increase the likelihood of poor dietary habits and weight gain. Family routines, cultural practices, and parental modeling further guide food preferences. Schools, neighborhoods, and community resources also play a major role in shaping daily decisions. Creating supportive environments that promote fruits, vegetables, whole grains, and balanced meals helps children make healthier choices effortlessly. Limiting exposure to unhealthy food advertising and improving access to nutritious options enhance nutritional equity. Encouraging mindful eating, structured mealtimes, and understanding hunger cues fosters stronger self-regulation. When children grow up in environments that support healthy eating, they develop habits that last into adulthood, leading to improved health outcomes and reduced obesity risks.

Pediatric Gut Health & Nutrition

Pediatric gut health plays a crucial role in digestion, immunity, nutrient absorption, and overall well-being. A balanced gut microbiome supports healthy growth, regulates metabolism, and protects against infections. Diet strongly influences microbiome composition; fiber-rich foods, fruits, vegetables, whole grains, and fermented products help maintain beneficial bacteria. Poor nutrition, frequent antibiotic use, and high intake of processed foods can disrupt gut balance, increasing risks of inflammation, obesity, and digestive problems. Early-life practices such as breastfeeding and timely introduction of diverse foods contribute to a resilient microbiome. Strengthening gut health supports improved immune responses, better metabolic function, and enhanced cognitive development. Understanding the connection between diet, microbiota, and childhood wellness helps caregivers make informed choices that support lifelong health. Promoting balanced nutrition and minimizing unnecessary antibiotic exposure fosters a strong gut ecosystem that contributes to obesity prevention and overall resilience.

Policy Approaches to Childhood Obesity

Policy approaches influence population-wide improvements in childhood nutrition and obesity prevention. Regulations shaping school meals, food labeling, advertising restrictions, and availability of nutritious foods create environments that support healthier choices. Taxation on sugary beverages, promotion of physical activity in schools, and standards for food marketing to children help reduce unhealthy consumption patterns. Urban planning policies encouraging safe recreational spaces enhance opportunities for active lifestyles. Strengthening food assistance programs and improving access to affordable, nutritious foods reduce disparities among low-income families. Public health campaigns raise awareness of balanced eating, portion sizes, and early intervention strategies. Collaboration between governments, healthcare systems, schools, and community organizations strengthens policy implementation and long-term sustainability. Effective policy frameworks aim to create supportive environments that guide families toward healthier behaviors, reduce obesity prevalence, and promote equitable health outcomes for all children.

Innovations in Pediatric Dietetics

Innovations in pediatric dietetics focus on developing advanced nutritional strategies that improve children’s health, growth, and disease prevention. Modern dietetic approaches integrate personalized nutrition plans, culturally adaptable meal patterns, and evidence-based dietary interventions tailored to each child's developmental needs. Advances such as digital tracking tools, nutrient analysis technologies, and interactive nutrition education enhance the ability to monitor progress and adjust dietary recommendations. Research in functional foods, fortified products, and nutrient-dense meal replacements expands options for families facing nutritional challenges. Dietitians play a critical role in supporting children with food allergies, metabolic disorders, and special dietary requirements. Preventive care strategies emphasize building strong dietary habits early in life to reduce future health risks. By merging technology, science, and practical guidance, pediatric dietetics offers innovative solutions that support healthier generations and empower families with tools for long-term wellness.

Global Trends in Childhood Nutrition

Global trends in childhood nutrition reveal shifting patterns influenced by urbanization, cultural changes, economic factors, and evolving food systems. While some regions face increasing rates of childhood obesity due to processed foods and sedentary lifestyles, others struggle with undernutrition and micronutrient deficiencies. Dual challenges of malnutrition and obesity often within the same communities highlight the need for balanced, accessible, and sustainable food systems. Innovations in nutrition programs, fortified foods, and public health initiatives are improving outcomes in many countries. Global awareness campaigns and collaborative research efforts emphasize preventive strategies and promote healthier lifestyles. Advances in agriculture, food technology, and digital health tools continue shaping nutritional access. Understanding these worldwide patterns helps professionals develop culturally sensitive and targeted solutions that address both overnutrition and undernutrition. Strengthening global nutrition strategies ensures healthier futures for children across diverse regions and socioeconomic backgrounds.

Market Analysis

The Childhood Obesity & Nutrition landscape is rapidly evolving into a complex market shaped by rising prevalence, policy responses, technology-enabled interventions, and growing commercial opportunities across nutrition products, clinical management, and preventive services. Global prevalence has surged: overweight among children and adolescents aged 5–19 rose from 8% in 1990 to roughly 20% in 2022, translating to hundreds of millions of young people affected and creating sustained demand for scalable prevention and treatment solutions.  Demand drivers are multifaceted. Urbanization, the spread of ultra-processed foods, reduced physical activity, and shifting family dynamics converge with socioeconomic inequities to increase both obesity and concurrent micronutrient gaps in many regions. These upstream forces create market opportunities for healthier food formulations, fortified products, school-meal reforms, and community nutrition programs that target accessibility and affordability. At the same time, clinical needs ranging from pediatric metabolic screening to multidisciplinary obesity management are expanding the market for specialized services and therapeutics.  The commercial footprint is significant and growing. Retail and supplement segments focused on children’s nutrition already account for tens of billions in annual sales, with market reports estimating a global kids’ nutrition market in the tens of billions and mid-single-digit CAGR projections through the next decade highlighting room for innovation in probiotics/prebiotics, micronutrient blends, and functional foods tailored to pediatric needs.  Meanwhile, the pediatric obesity management sector covering diagnostics, digital therapeutics, and multidisciplinary care shows steady market expansion as health systems integrate preventive care.  Effectiveness and ROI matter for adoption. Evidence supports multi-component, school-based nutrition and activity programs for improving dietary intake and behaviors; systematic reviews show meaningful gains in fruit/vegetable consumption and reductions in obesogenic behaviors when interventions are whole-school and sustained, indicating strong value for public-private partnerships targeting schools and communities. Digital and telehealth tools amplify reach: mobile apps, wearables, and web-based interventions can deliver personalized guidance, monitor progress, and extend clinician support, with emerging reviews indicating promising impacts on dietary behavior and engagementespecially when combined with human coaching.

Past Conference Report

Childhood Obesity 2025

Conference Series LLC Ltd is proud to announce "18th International Conference on Childhood Obesity & Nutrition" to be held during  November 03-04, 2025 Rome, Italy with the theme "Technological Interventions in Managing Childhood Obesity", Following the successful conduct of the “17th International Conference on Childhood Obesity and Nutrition” during March 14-15, 2024 we are delighted to have the opportunity to host the next edition of our congress during  November 03-04, 2025 Rome, Italy. This time we have planned to organize a better and larger congress that will include various aspects of research that remained unfocused in our last edition. This meeting will include new research prospects focusing on topics such as childhood obesity, nutrition, obesity treatment, diabetes, childhood obesity challenges and obese cardiovascular risks, obesity, food and nutrition clinical research, bariatric surgery and endocrine glands and hormones apart from the broad field of research.

Young Researchers Forum-Young Scientist Awards

Young Research’s Awards at Childhood Obesity 2025 for the Nomination: Young Researcher Forum-Outstanding Masters/PhD/Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Childhood Obesity 2024 young research forum, Obesity conferences are held in distinct numbers throughout the world each year to support the immense number of research in the field of childhood obesity and nutrition. Most of the Obesity conferences are held each year with the motivation to organize researchers from different parts of the world to share their knowledge and jointly develop new solutions to conduct proficient and productive research as obesity is one of the major threats to our society with millions of new cases being recorded each year.

Participation Benefits:

Childhood Obesity 2025 is open for oral presentations; poster shows and scientific panel discussions throughout the highlighted website sessions and proposals on alternative topics that do not appear to be listed are also welcome. Provided they meet the conference's goals. We focus on inspiring, discussing, and working together to respond to numerous issues related to obesity, nutrition, endocrinology, and diabetes,will provide a platform for experts in obesity, nutrition and endocrinology from both industry and academia working in various subdomains of nutrition, obesity, endocrinology and diabetes. This conference is open to all doctors, specialists, endocrinologists, researchers, physicians, business analysts, academics, laboratory technicians.