Julian D Stowell
Sabri Ãœlker Foundation, Turkey
Biography
Prof. Dr Julian Stowell has retired as a Vice President of Scientific Affairs for DuPont, becoming a consultant in nutrition science and legislation. Prof. Dr Stowell has a background in biochemistry, holding degrees from Birmingham University, the University of Kent and the University of Hertfordshire, all in the UK. He has some 40 years experience in R&D, manufacturing, commercial and scientific roles in the food and pharmaceutical sectors. Prof Dr Stowell is a board member of the International Life Sciences Institute (ILSI) Europe, and in May, 2010 was appointed as a visiting research professor at the Oxford Brookes University Centre for Nutrition and Health, formerly the Functional Foods Centre. He is a Fellow of the Royal Society of Medicine (RSM) and Past President of the RSM Forum on Food and Health. Prof Dr Stowell has also chaired and participated in many other groups active in the field of health and nutrition.
Abstract
Abstract : The balanced nutrition education programme in schools in Turkey
