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International Conference on Childhood Obesity & Child Development, will be organized around the theme “To Unfold the Intricacy of being fit”

Childhood Obesity 2016 is comprised of 28 tracks and 221 sessions designed to offer comprehensive sessions that address current issues in Childhood Obesity 2016.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

Few studies had quantified the impact of obesity on healthcare utilization, costs and expenditures during childhood. Analyses of the economic consequences of childhood obesity had previously also largely been limited to the USA. 

  • Track 1-1Complementary and Alternative Health Care Approaches
  • Track 1-2Implementation of Affordable Care Act
  • Track 1-3Public Health Approach to Develop Population-Based Strategies
  • Track 1-4Community Services to Tackle Child Obesity
  • Track 1-5Necessity of Effective Health Care Providers to Tackle Child Obesity
  • Track 1-6Breastfeeding Breaks for Lactating Mothers to lower risk of Obesitys

Obesity results from disproportionately high energy intake relative to energy expenditure. Many therapeutic strategies have focused on the intake side of the equation, including pharmaceutical targeting of appetite and digestion. An alternative approach is to increase energy expenditure through physical activity or adaptive thermogenesis. 

  • Track 2-1Treatments for Obesity, Gastrointestinal Disorders
  • Track 2-2Treating Obesity Utilizing Vagal Blocking Technology
  • Track 2-3Next-Generation Therapeutic Products Addressing Obesity, Diabetes, Sleep Apnea
  • Track 2-4Novel Drugs that Target G Protein-Coupled Receptors (Gpcrs) which Regulates Feeding
  • Track 2-5Beloranib as an Obesity Therapy: Inhibiting Methionine Aminopeptidase 2 (MetAP2)
  • Track 2-6Weight-loss medication: works in gut to prevent dietary fat absorption
  • Track 2-7Resetting the Way the Body Metabolizes Fat
  • Track 2-8Exploiting the Bile Acid Brake for Therapy of Diabesity

A supplement from the Ganoderma lucidum mushroom slowed the pace of weight gain by apparently altering bacteria inside the digestive system of mice. Chinese medicine has used a number of different mushrooms to treat a variety of conditions over thousands of years. One of these is called reishi, or Ganoderma lucidum, which is believed to improve health and lifespan.

  • Track 3-1Mushroom & the Gut Microbiota
  • Track 3-2Recent Studies of Mushroom to Tackle Obesity
  • Track 3-3Anti-Obesity Effect Of Mushroom
  • Track 3-4Effect of Mushroom on Endocrine System

Obese children have health problems that used to be seen only in adults. When these problems begin in childhood, they often become worse in adulthood. A child who is overweight or obese is also more likely to have problems such as: Low self-esteem, Poor grades in school, Depression. The prevalence of morbid obesity has risen sharply in recent years, even among paediatric patients. 

  • Track 4-1Surgical Treatments of Obesity
  • Track 4-2Bariatric Surgery Outcomes 
  • Track 4-3Pediatric Surgery & Obesity Management
  • Track 4-4Weight Assessment and Non-Surgical Treatment
  • Track 4-5Risk of Bacterial Infections Among the Obese After Surgery
  • Track 4-6Changes in Endocrine System after Bariatric Surgery
  • Track 4-7The influence of body mass index obesity status on vascular surgery

In addition to the imbalance between energy intake and expenditure, sedentary lifestyle, a diet high in saturated fats and sugars, and genetic predisposition, many other factors may be involved in obesity. The presence of either symbiotic or pathogenic microorganisms may contribute to the development of obesity. Gut microorganisms are believed to be involved in the development of obesity by two different and complementary mechanisms. They can extract energy from non-digestible polysaccharides and produce low-grade inflammation. Although the primary cause of obesity will always be a misbalance between energy intake and expenditure, its association with microbiology is only a small demonstration of how complex this multifactorial condition is. Nevertheless, beneficial microorganisms as well as pathogenic microorganisms deserve more attention as evidence of their contribution to metabolic disorders continues to accumulate.

 

  • Track 5-1Role of Adenovirus SMAM-1 & Adenovirus-36 (Ad-36)
  • Track 5-2Food Intolerance & weight gain connection
  • Track 5-3Interactions Between the Gut Microbiota and Host Metabolism
  • Track 5-4Roles of gut bacteria in diabetes, obesity driven by genetic factors

Obesity is not only comorbidity for chronic kidney disease (CKD) but may also be a risk factor for CKD. Epidemiological correlations and pathophysiological changes have been observed associating obesity with CKD. Low birth weight may be associated with both obesity and low nephron mass, leading to CKD later in life. Elevated levels of adipokines, such as leptin and adiponectin, in obesity may be factors in CKD pathogenesis and progression. Furthermore, various other factors, such as hypertension, increased cardiovascular morbidityinsulin resistancedyslipidemia, and lipotoxicity, may play significant roles in the pathogenesis of CKD in obesity. Reduction in obesity, which is a potentially modifiable risk factor, might help decrease the burden of CKD in the population. Apart from individualized options, community-based interventions have the potential to create a strong impact in this condition.

  • Track 6-1Increased Body Mass Index (BMI) and Risk of CKD
  • Track 6-2Overweight and Progression of End-Stage Renal Disease (ESRD)
  • Track 6-3Obesity, Metabolic Syndrome & the Risk of CKD
  • Track 6-4Assess & Manage Obesity in the Setting of CKD

A study found that childhood obesity was significantly associated with adult knee pain in men and childhood weight and body mass index (BMI) were associated with stiffness and dysfunction. Subjects who were overweight in both childhood and adult life had a significant increase in the adulthood walking knee pain compared with those who had normal weight in both childhood and adult life. These associations were most notable in males. These indicate the importance of reducing childhood obesity in preventing adulthood knee symptoms.

  • Track 7-1 Obesity Linked to Osteocalcin
  • Track 7-2Effect of Obesity on Rheumatoid Arthritis
  • Track 7-3Impact of Excess Weight on Orthopaedic Problems
  • Track 7-4Obesity & Infantile Blount Disease

Changes in cardiac geometry and function resulting from obesity are observed as early as childhood, according to the results of a new study. The relationship between obesity and cardiovascular risk is difficult to assess because obesity is associated with glucose intolerance, diabetes, high blood pressure, and elevated cholesterol levels.

 

  • Track 8-1Impact of Childhood Obesity on Hypertension & Cardiovascular Diseases
  • Track 8-2Vitamin Supplementation on Cardiometabolic Risk Factors in Obese Adolescents
  • Track 8-3Atherosclerosis & Heart Disease In Children

Asthma is one of the most common significant chronic diseases affecting children. The number of people worldwide affected by asthma may be as high as 300 million. The high degree of heritability, external factors such as air pollution, immune sensitization, nutrition and obesity can affect disease risk. Obesity is associated with reduced quality of life and excess risk for several chronic diseases. The change in obesity prevalence in recent decades has been greatest among children. Obesity-related comorbidites such as gastroesophageal reflux and sleep apnea have yet to be conclusively linked to increased asthma risk in children.

  • Track 9-1Asthma & Other Respiratory Problems Linked to Obesity
  • Track 9-2Overweight and Risk of Seasonal Asthma
  • Track 9-3Obesity, Asthma & Allergies: the Inflammatory Connection
  • Track 9-4Effects of Sleep Disorders on Pediatric Obesity
  • Track 9-5Association between Obesity and Influenza
  • Track 9-6Impact of Obesity on Immune Response to Infection & Vaccine

Our recent study provides definitive evidence that drinking sugar-sweetened beverages directly impacts weight gain and paediatric obesity. Obesity Prevention Center suggests that all calories are not alike from a metabolic perspective.  Reducing consumption of highly processed carbohydrates – like white bread, white rice, refined breakfast cereals, and sugary beverages – can provide a metabolic boost of several hundred calories a day, equal to an hour of physical activity.  This metabolic boost may be a key to successful long-term weight loss maintenance. 

  • Track 10-1Animal Models of Obesity and Bone Loss
  • Track 10-2Current Research and Clinical Interventions
  • Track 10-3Obesity and Non-alcoholic Fatty Liver Disease
  • Track 10-4Monosodium Glutamate (MSG) Linked to Obesity
  • Track 10-5Changing Stem Cell Structure to Control Obesity
  • Track 10-6Risk of Bowel Cancer in Obesity Teens
  • Track 10-7Novel Drugs that Target G Protein-Coupled Receptors (Gpcrs) which Regulates Feeding

Applicant institutions are designing and conducting randomized controlled trials to test innovative prevention or treatment interventions that are preceded by pilot studies. The two obesity prevention trials will develop and test approaches that target home, community, and primary care settings for preschool children living in low income and ethnically diverse neighbourhoods.

  • Track 11-1Obesity Related Behavioral Intervention
  • Track 11-2Molecular and Comparative Pathobiology
  • Track 11-3Study of Novel Approaches for Prevention
  • Track 11-4Early Reduction of Weight Through Lifestyle Intervention
  • Track 11-5Link between Exposure to Flame Retardants & Childhood Obesity
  • Track 11-6Changes in Body Mass Index, Physical Activity & Dietary Quality in Children
  • Track 11-7Challenges of Accurately Measuring & Using BMI & Other Indicators of Obesity in Children
  • Track 11-8Study of Fitbit & Apps on Healthy Weight Management in Obese Teens in Primary Care Clinics
  • Track 11-9Resetting the Way the Body Metabolizes Fat
  • Track 11-10Opposing Neuronal Populations in the Hypothalamus through the Melanocortin 4 Receptor (Mc-4)

Underserved communities have the highest need for built environment interventions because they are characterized by limited financial resources and poor infrastructure. There is a lack of ready access to healthy foods (i.e., fruits, vegetables, whole grains and lean protein).  Families in poorer communities often live in food deserts where supermarkets and grocery stores are scarce or charge higher prices for healthy foods than processed foods.

  • Track 12-1Food Practices of Low Income Mothers
  • Track 12-2Cost-Effective Interventions for Obesity Children
  • Track 12-3Effects of Health Disparities & Health Inequality on children
  • Track 12-4Intrauterine Growth Restrictions and the Prevention towards Obesity
  • Track 12-5Effects of Emotional Distress and Feeding Styles in Low-Income Families
  • Track 12-6Healthy Equity Issues- Minimize Disparities among Racial, Ethnical and Low Income

The obesity solutions were primarily in three areas: devices, materials, and information management. Biomedical engineering community developed devices for minimally invasive surgery for laparoscopy to implantation and endoscopy with suturing device for gastric treatment and related applications. Signalling devices, implantable and wearable devices for monitoring purposes was also developed.

  • Track 13-1Micro-Macro Obesity Dynamics
  • Track 13-2Role of DXA Software, PEAPOD in Obesity
  • Track 13-3Use of Hi-tech tools - Controlling Childhood Obesity
  • Track 13-4Computational Tools for Prioritizing Candidate Genes
  • Track 13-5Treating Obesity Utilizing Vagal Blocking Technology

Physical exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness. It can improve your health and reduce the risk of developing several diseases like type 2 diabetes, cancer and cardiovascular disease and have immediate and long-term health benefits.

  • Track 14-1Weight Loss Using Kinesiology
  • Track 14-2Exercise Dependence: The Healthy Body Image Program
  • Track 14-3Predictors of Overweight and Obesity
  • Track 14-4Healthy BMI Ranges for Adults and Children
  • Track 14-5Exercises for Prevention of Childhood Obesity
  • Track 14-6Bone Health of Obese Adolescents During Weight Loss
  • Track 14-7Vascular Health and Exercise Performance of Overweight Children
  • Track 14-8Restorative Yoga or Stretching Therapy of the Metabolic Syndrome
  • Track 14-9Evaluating Innovative Weight Reduction Strategies for College Students
  • Track 14-10Effect of Exercise on Leptin, Insulin, Cortisol and Lipid Profiles in Obese Child
  • Track 14-11The Endocrinology of Exercise
  • Track 14-12Weight Management in Pediatric Disabilities
  • Track 14-13Nutrition and Physical Activity to Treat Child Obesity

Many Childhood Obesity prevention strategies and policies have been proposed to counter obesity, and some of those proposed policies focus on altering the food system to influence food consumption habits and thus obesity and nutrition by changing the choices available to consumers or by changing the incentives to choose.To reverse the obesity epidemic, places and practices need to support healthy eating and active living. The recommended strategies to prevent obesity are Early Care and Education Strategies, School Health Guidelines to Promote Healthy Eating, Physical Activity and School-Based Childhood Obesity Prevention Strategies- School Lunch Programs, After-School Programs.

  • Track 15-1 Nutrition & Physical Activity Intervention to Preschoolers
  • Track 15-2Child Care Policy Changes: Cost Effectiveness  
  • Track 15-3 After-School Programs for Reducing Pediatric Obesity
  • Track 15-4Variations in Licensure Regulations among Child Care Centers
  • Track 15-5Foods and Beverages Marketing: Effect and Role of Legal Ethics
  • Track 15-6The Role of Local Bike Policies & Greenways in Preventing Childhood obesity
  • Track 15-7Childhood Obesity Prevention from Pregnancy
  • Track 15-8To Enhance Food Environment in Public Recreation and Sport Settings
  • Track 15-9School Lunch, Policy & Environment: in Preventing Childhood Obesity
  • Track 15-10Unhealthy Products: Marketing/ Advertisements and Awareness
  • Track 15-11Obesity Prevention in Preschool,Primary Care, Families & Communities
  • Track 15-12Public Health Strategies to Prevent Obesity
  • Track 15-13Role of Nutrition Policies to tackle Obesity

Calculation of child's body mass index (BMI) determines where it falls on the BMI-for-age growth chart. The BMI helps indicate if your child is overweight for his or her age and height. Treatment for childhood obesity is based on your child's age and if he or she has other medical conditions. Treatment usually includes changes in your child's diet and level of physical activity.

  • Track 16-1Eating Disorder Treatments
  • Track 16-2Medications for Childhood Obesity
  • Track 16-3Treatment for Overweight Children
  • Track 16-4Implementing an Evidence-Based Obesity Treatment
  • Track 16-5Monitoring and Evaluating Childhood Obesity Interventions
  • Track 16-6Brain Imaging & Treatment Studies of the Night Eating Syndrome
  • Track 16-7Obesity Screening  by Anthropometric Methods
  • Track 16-8Treatment of Insulin Resistance in Hypertensive, Obese Adolescents
  • Track 16-9Novel Interventions to Reduce Stress Induced Non-Homeostatic Eating
  • Track 16-10Treatment of Obesity Using the Substance Dependence (Addiction) Model
  • Track 16-11Emotional Brain Training (EBT) and Food Addiction Treatment in a Public Health Population
  • Track 16-12Methods of Assessment of Body Fat & Its Distribution
  • Track 16-13Pharmacological Approaches in the Treatment of Obesity
  • Track 16-14 Weight-Loss Medication: Works in the Gut to Prevent Dietary Fat Absorption

New research has suggested a link between the use of antibiotics in infants during the first 2 years of life and later childhood obesity. It is known that antibiotics alter gut microbiota and it has been postulated that this alters metabolism, which may lead to obesity. However, despite three cohort studies to date that suggest this link exists, the evidence so far is weak and a direct causal relationship has not been established.

  • Track 17-1Antibiotics During Pregnancy 
  • Track 17-2Infant antibiotic exposures and early body mass
  • Track 17-3Antibiotics & Alteration of the Intestinal Microbiota
  • Track 17-4Effects of Antimicrobial Concentrations in overweight children
  • Track 17-5Connecting the Microbiome and Antibiotics to Childhood Obesity

Obesity causes many problems in humans, but the treatment options for obesity are very limited. It is widely accepted that a combination of dieting and physical activity is the most effective way of reducing obesity. However, these methods are highly dependent on the motivation of individual subjects. Recent studies have shown that therapeutic vaccines may be new targets for the development of anti-obesity medication.

  • Track 18-1Virus-Induced Obesity Vaccine
  • Track 18-2 Stigma of Obesity on H1N1 Influenza Vaccine
  • Track 18-3vaccines and Autoimmune Childhood Disease
  • Track 18-4Relationship between Obesity and Vaccination
  • Track 18-5Vaccine Link to Autism, Obesity, Diabetes in Children
  • Track 18-6Vaccination Against the Obesity: Adenovirus 36 (Ad36)
  • Track 18-7Vaccine-Based Approaches for Treating Obesity and Diabetes
  • Track 18-8Reduction of Yetanus Antibody Levels in Overweight Children

Obesity is also associated with a number of GI and hepatobiliary conditions. Recent study report: waist circumference and waist–hip ratio were strongly associated with the presence of Barrett's esophagus, albeit in males only.  Another recent report also demonstrated an association of visceral fat and fat near the gastroesophageal junction with Barrett's, and with increased esophageal inflammation and high-grade dysplasia in Barrett's patients, independent of BMI.

 

  • Track 19-1Nonalcoholic Fatty Liver Disease & Gallbladder disease
  • Track 19-2Important Risk Factors of Gallstone Development
  • Track 19-3Child Obesity & Functional abdominal pain syndrome (FAPS)
  • Track 19-4Functional Constipation (FC) in Overweight Children
  • Track 19-5Epidemiology of  irritable bowel syndrome (IBS) in obese children

Neurodegenerative disorders are amongst the leading causes of worldwide disability, morbidity and decreased quality of life. They are increasingly associated with the concomitant worldwide epidemic of obesity. Although the prevalence of both AD and PD continue to rise, the available treatment strategies to combat these conditions remain ineffective against an increase in global neurodegenerative risk factors.

  • Track 20-1Linking Autism to Obesity
  • Track 20-2Neurological Disorders & Child Obesity
  • Track 20-3AgRP Neurons Regulation & Obesity
  • Track 20-4Pediatric Anorexia Nervosa and Treatment
  • Track 20-5Gut-Microbiota-Brain Axis and Child Obesity
  • Track 20-6Body Mass Index and Eating Disorder Psychopathology
  • Track 20-7Depression and Cognitive Function in Overweight Toddlers
  • Track 20-8Obesity Linking Progressive & Aging-Related Neurodegenerative Diseases
  • Track 20-9Neuromodulation Treatments for Eating Disorders
  • Track 20-10Brain Imaging & Childhood Obesity
  • Track 20-11Brain Malformations & Paediatric Diabetes
  • Track 20-12ADHD & Overweight Children

Obesity tracks in families, and one of the strongest predictors of child overweight is the BMI of the mother and father. In recent years, progress was made in identifying genes that may contribute to this effect. The FTO (fat mass and obesity-associated) gene is a large gene on chromosome 16. The absolute risk generated by the FTO gene is relatively modest, is found in Caucasian populations, and is modifiable by environmental factors. 

  • Track 21-1The Genetics of Obesity
  • Track 21-2Nutrigenomics and Beyond
  • Track 21-3Risk of Obesity Among Siblings
  • Track 21-4Gene Therapy and Childhood Obesity
  • Track 21-5Candidate Gene Identification Approach
  • Track 21-6Association of Childhood Obesity with FTO
  • Track 21-7Twin Studies to Candidate Genes & Beyond
  • Track 21-8Gene Interactions Mastering Childhood Obesity
  • Track 21-9Implications of Epigenetics in Diabesity Syndrome
  • Track 21-10Alterations in Cytokine and Gene Expressions in Obesity
  • Track 21-11Role of Genotypic & Phenotypic Markers in Obesity

Hormones are chemical messengers that regulate processes in our body. They are one factor in causing obesity. The hormones leptin and insulin, sex hormones and growth hormone influence our appetite, metabolism and body fat distribution. People who are obese have levels of these hormones that encourage abnormal metabolism and the accumulation of body fat. 

  • Track 22-1Obesity and Corticosteroids
  • Track 22-2 Role of Obestatin in Obese Child
  • Track 22-3 SHBG Regulation in Obese Child
  • Track 22-4Sterols, Oxysterols and Child Obesity
  • Track 22-5Changes in Satiety Hormones in Children
  • Track 22-6Statural, Gonadal Function & Pubertal Growth in Obese Children

Several endocrine abnormalities are reported in obesity. In case of certain disorders, endocrine glands metabolism slows down and the body does not spend taken calories. This is typical for all individuals suffering from hypothyroidism. They are prone to weight gain although they might not have changed their eating habits and do not consume high-caloric foods. Another endocrine disorders associated with obesity is Cushing's disease. It develops due to excess of cortisol, a hormone produced by the cortex of the adrenal gland. Hypopituitarism is one more endocrine dysfunction that may be blamed for obesity. The reason why hypopituitarism leads to obesity is not completely understood.

 

  • Track 23-1Adipose Tissue Dysfunction in Obesity, Diabetes &Vascular Diseases
  • Track 23-2Type 1 Diabetes
  • Track 23-3Exploiting the Bile Acid Brake for Therapy of Diabesity
  • Track 23-4Role of Hyperinsulinism and Normal Insulin Sensitivity
  • Track 23-5Dyslipidemia and CVD Risk Factors in Pediatric Obesity & Type 2 Diabetes
  • Track 23-6Virtual Reality Technologies for Research and Education in Obesity & Diabetes
  • Track 23-7Obesity, Diabetes & Cancer: New Insight into the Pathophysiology
  • Track 23-8Treatment Options for Type 2 Diabetes in Adolescents and Youth
  • Track 23-9Hyperandrogenism & child obesity
  • Track 23-10Obesity and Adipose Tissue Biology
  • Track 23-11Body Fatness & Carotid Intima-Media Thickness
  • Track 23-12Adipose Tissue Remodeling and Obesity
  • Track 23-13Diagnosis & Treatment of Cushing’s syndrome
  • Track 23-14Management of Metabolic Risk Factors: Hypertension, Dyslipidemia, Obesity & Lifestyle
  • Track 23-15Endocrine Function of Adipocytes: Adipocytokines
  • Track 23-16Oxidative stress and Platelet Activation in Obesity
  • Track 23-17Endocrine Disorders and Obesity

Childhood obesity can have a harmful effect on the body in a variety of ways. Obese children are more likely to have High blood pressure and high cholesterol, which are risk factors for cardiovascular diseases (CVD). In one study, 70 percent of obese children had at least one CVD risk factor, while 39 percent had two or more. Increased risk of impaired glucose tolerance, insulin resistance and type 2 diabetes. Breathing problems, such as sleep apnea and asthma. Joint problems and musculoskeletal discomfort. Fatty liver disease, gallstones and gastro-esophageal reflux (i.e., heartburn). If children are overweight, obesity in adulthood is likely to be more severe. Cystic fibrosis (CF) has also been associated with overweight and obesity. 

 

  • Track 24-1Binge eating disorder
  • Track 24-2Early Sexual Maturation
  • Track 24-3Obesity and Parostate Cancer
  • Track 24-4Comorbidities of Obesity in the Young
  • Track 24-5Obesity and Gastrointestinal Disorders in Children
  • Track 24-6Effects of Diabetes, Insulin Resistance & Oxidative Stress on Childhood Obesity

Research on the prenatal period and first year of life point to clues to reduce obesity in women and preventing it in children. The researchers pointed to excessive gestational weight gain, maternal smoking during pregnancy, fewer months of breastfeeding and shorter duration of sleep during infancy as potential targets. Factors associated with increased risk for overweight or obesity in infancy and early childhood include excessive maternal weight gain or smoking during gestation, maternal depression shorter-than-recommended duration of breast-feeding, and suboptimal amounts of sleep during infancy.

  • Track 25-1Early Child Neglect
  • Track 25-2Early Over Nutrition
  • Track 25-3Size Acceptance and Intuitive Eating Training
  • Track 25-4Preconception Care to Reduce Childhood Obesity
  • Track 25-5Effects of Maternal Distress and Childhood Obesity
  • Track 25-6Estimating Effects of Parenting on Child Overweight
  • Track 25-7Controlling Childhood Obesity by Supporting Breastfeeding
  • Track 25-8Intervention to Improve Nutrition & Physical Activity in Pregnancy
  • Track 25-9Breast, Formula & Combination Feeding Link to Childhood Obesity
  • Track 25-10Early Care and Education Policies Impact on Obesity Prevention

The past few decades have brought lifestyle changes throughout the world that have resulted in children having reduced physical activity and increased caloric intake. The amount of time that children spend playing outside has diminished during the past few decades and physical education programs in schools have been reduced or eliminated. Living a sedentary lifestyle, children are spending more time watching television and playing on computers than exercising. Both physical activity and nutrition-focused interventions are already in place in many primary schools. Self-monitoring, increasing sports and physical activity are few of the psychological and behaviour change strategies to treat the disease of obesity either alone or in conjunction with other treatments.

  • Track 26-1Obesity and Short Sleep Duration
  • Track 26-2Psychological aspects of childhood obesity
  • Track 26-3Developmental Changes in Energy Expenditure
  • Track 26-4Eating Behaviors among Weight-Discordant Siblings
  • Track 26-5Individual Differences in Children’s Susceptibility to Overeating
  • Track 26-6Behaviour Modification & Physical Activity to Prevent Childhood Obesity
  • Track 26-7Role of Gene-Environment Interactions in Obesity
  • Track 26-8Environmental Influences on Intake and Obesity
  • Track 26-9Grandparental and Parental Influences on Childhood Obesity
  • Track 26-10Effects of Sedentary Lifestyle: Television Watching and Sit Time
  • Track 26-11Use of Environment, Transportation & Land - To Prevent Early Adipose

In order to understand Childhood Obesity, the mechanisms those underlie the etiology of obesity, molecular basis of obesity, cellular basis  and genetics of obesity are needed to elucidate. The study of extreme human obesity caused by a single gene defects has provided a glimpse into the long-term regulation of body weight. More analysis of the wide-ranging effects of obesity will help researchers pinpoint the neurological implications and work to find ways to prevent obesity’s damage. 

  • Track 27-1Cellular and Molecular Basis of Obese Child
  • Track 27-2Child Obesity: BMI, Endocrine & Metabolic disorders
  • Track 27-3The Obese Child: Physiology, Metabolism and Genetics
  • Track 27-4From Cells to Integrative Biology & From Genes to Cells

A healthy diet helps children grow and learn. It also helps prevent obesity and weight-related diseases, such as diabetes. Healthy eating can stabilize children’s energy, sharpen their minds, and even out their moods. While peer pressure and TV commercials for junk food can make getting kids to eat well seem impossible, Encouraging healthy eating habits make a huge impact on children’s lifelong relationship with food and give them the best opportunity to grow into healthy, confident adults.

  • Track 28-1Nutrition and Obesity Prevention
  • Track 28-2Fast Food and Childhood Obesity
  • Track 28-3Childhood Obesity and Malnutrition
  • Track 28-4Effect of Food System on Early Adipose
  • Track 28-5Obesogenic Culture and Childhood Obesity
  • Track 28-6Vitamin Supplementation and Outcomes in Obese
  • Track 28-7The Sugar-Sweetened Beverages & Children’s Health
  • Track 28-8Probiotics and Functional Foods in Weight Management
  • Track 28-9Pilot Testing Food Marketing Interventions in Supermarkets
  • Track 28-10Protein Trends & Technology: Role of Proteins in Energy Balance
  • Track 28-11Health Objectives for Improving Nutrition - To Tackle Overweight
  • Track 28-12More Ultra-Processed Foods & Obesity Link