Underserved Communities
Underserved communities have the highest need for built environment interventions because they are characterized by limited financial resources and poor infrastructure. There is a lack of ready access to healthy foods (i.e., fruits, vegetables, whole grains and lean protein). Families in poorer communities often live in food deserts where supermarkets and grocery stores are scarce or charge higher prices for healthy foods than processed foods.
- Food Practices of Low Income Mothers
- Cost-Effective Interventions for Obesity Children
- Effects of Health Disparities & Health Inequality on children
- Intrauterine Growth Restrictions and the Prevention towards Obesity
- Effects of Emotional Distress and Feeding Styles in Low-Income Families
- Healthy Equity Issues- Minimize Disparities among Racial, Ethnical and Low Income
Related Conference of Underserved Communities
October 10-11, 2025
23rd International Conference on Obesity, Diet Management & Nutrition
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XIV International Conference on Food Security and Nutrition
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Underserved Communities Conference Speakers
Recommended Sessions
- Vaccines for Obesity
- Antibiotics and Obesity
- Behavioral & Environmental Factors
- Biomedical Engineering and Obesity
- Cardiac Functional Changes
- Child Nutrition
- Childhood Obesity
- Childhood Obesity at Gene Level
- Childhood Obesity Prevention
- Chronic Kidney Disease
- Clinical Research
- Current Studies
- Diagnosis & Treatments
- Endocrine Disorders & Diabetes
- Exercise & Kinesiology
- Healthcare
- Impact of Steroids & Hormones
- Impact on Neurodegenerative Diseases
- Lifelong Effects
- Mushroom Supplement
- Obesity Surgery
- Paediatric Infectobesity
- Preventing Obesity from Infancy
- Pulmonary Function, Allergy & Immunity
- Rheumatic Diseases
- Treating Obesity by Therapeutic Approach
- Underserved Communities
- Visceral & Gastrointestinal Disorders
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