Food and Nutrition

Nutrition is the science that interprets the association of supplements and different substances in sustenance in connection to support, development, propagation, well-being, and illness of a living being. ... The eating regimen of a life form is the thing that it eats, which is generally controlled by the accessibility, the preparing and acceptability of nourishments. A less than stellar eating routine can cause inadequacy ailments, for example, visual deficiency, iron deficiency, scurvy, preterm birth, stillbirth and cretinism; well-being undermining conditions like weight and metabolic disorder; and such basic constant foundational illnesses as a cardiovascular disease, diabetes, and osteoporosis. A horrible eating routine can cause the squandering of kwashiorkor in intense cases, and the hindering of marasmus in incessant instances of hunger.

 

  • Measuring Food Intake
  • Nutrients, non-nutrients and energy
  • Food safety assessments
  • Relationship between nutrition and health
  • Global malnutrition
  • Lipids in human nutrition
  • Vitamins
  • Chemical affecting food safety

Related Conference of Food and Nutrition

July 09-10, 2020

5th Annual Meet on Obesity and Diet

Vienna, Austria
July 20-21, 2020

16th Euro Obesity and Endocrinology Congress

Barcelona, Spain
July 20-21, 2020

21st World Congress on Obesity and Metabolic Diseases

Manila, Philippines
July 22-23, 2020

22nd Global Obesity, Diet and Nutrition Meeting

Melbourne, Australia
October 22-23, 2020

3rd International Conference on Obesity and Diet Imbalance

Helsinki, Finland

Food and Nutrition Conference Speakers

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