Food and Nutrition
Nutrition is the science that interprets the association of supplements and different substances in sustenance in connection to support, development, propagation, well-being, and illness of a living being. The eating regimen of a life form is the thing that it eats, which is generally controlled by the accessibility, the preparing and acceptability of nourishments. A less than stellar eating routine can cause inadequacy ailments, for example, visual deficiency, iron deficiency, scurvy, preterm birth, stillbirth and cretinism; well-being undermining conditions like weight and metabolic disorder; and such basic constant foundational illnesses as a cardiovascular disease, diabetes, and osteoporosis. A horrible eating routine can cause the squandering of kwashiorkor in intense cases, and the hindering of marasmus in incessant instances of hunger.
Related Conference of Food and Nutrition
23rd International Conference on Obesity, Diet Management & Nutrition
Food and Nutrition Conference Speakers
Recommended Sessions
- Bariatric Surgery
- Behavioral & Environmental Factors
- Childhood Obesity
- Childhood Obesity and Effects
- Childhood Obesity Prevention
- Clinical Nutrition
- Current Research on Obesity
- Diabetes and Obesity
- Exercise & Kinesiology
- Food and Nutrition
- Genetics of Obesity
- Healthy Eating
- Malnutrition
- Morbid Obesity
- Nutrition & Metabolism
- Nutritional Science
- Obesity and Heart Disease
- Obesity and Weight Management
- Pediatric Nutrition
- Physical Activity
Related Journals
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