Food and Nutrition
Nutrition is the science that interprets the association of supplements and different substances in sustenance in connection to support, development, propagation, well-being, and illness of a living being. ... The eating regimen of a life form is the thing that it eats, which is generally controlled by the accessibility, the preparing and acceptability of nourishments. A less than stellar eating routine can cause inadequacy ailments, for example, visual deficiency, iron deficiency, scurvy, preterm birth, stillbirth and cretinism; well-being undermining conditions like weight and metabolic disorder; and such basic constant foundational illnesses as a cardiovascular disease, diabetes, and osteoporosis. A horrible eating routine can cause the squandering of kwashiorkor in intense cases, and the hindering of marasmus in incessant instances of hunger.
- Functional Foods and Nutraceuticals
- Culinary Nutrition and Food Preparation
- Global Perspectives on Food and Nutrition
Related Conference of Food and Nutrition
7th International Conference on Obesity and Chronic Diseases
Food and Nutrition Conference Speakers
Recommended Sessions
- Bariatric surgery
- Behavioral & Environmental Factor
- Childhood Obesity
- Childhood Obesity and Effects
- Childhood Obesity Prevention
- Clinical Nutrition
- Current Research on Obesity
- Diabetes and Obesity
- Early Life Nutrition and Feeding Practices
- Epidemiology and Risk Factors
- Exercise & Kinesiology
- Food and Nutrition
- Genetics of Obesity
- Healthy Eating
- Medical and Health Consequences
- Obesity and Weight Management
- Pediatric Nutrition
- Physical Activity and Sedentary Behavior
- Psychological and Behavioral Factors
- Technology and Innovation
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