Morbid Obesity
Morbid obesity is a condition in which you have a body mass index (BMI) higher than 35. BMI is utilized to evaluate muscle to fat ratio ratios and can help decide whether you are at a sound body weight for your size. BMI is not a flawless estimation but rather it helps give a general thought of perfect weight ranges for stature. Morbid obesity is a severe health condition characterized by an excessive accumulation of body fat, significantly beyond what is considered healthy. It is typically defined by a body mass index (BMI) of 40 or higher, although other factors such as the distribution of fat and associated health risks also play a crucial role in diagnosis. This condition poses substantial health risks, including an increased likelihood of developing serious diseases such as type 2 diabetes, heart disease, certain cancers, and respiratory issues. Morbid obesity can significantly impair daily activities and quality of life, as well as shorten life expectancy due to its impact on overall health and well-being, Managing morbid obesity often requires a multifaceted approach involving dietary changes, increased physical activity, and sometimes medical interventions such as weight-loss medications or surgery. Lifestyle modifications, including behavior therapy and counseling, are also integral to addressing the underlying causes of excessive weight gain. Treatment aims not only to reduce weight but also to improve overall health and reduce the risk of associated complications. However, addressing morbid obesity is challenging and requires long-term commitment and support from healthcare professionals, family, and community resources to achieve sustainable weight loss and maintain a healthier lifestyle.
Related Conference of Morbid Obesity
23rd International Conference on Obesity, Diet Management & Nutrition
Morbid Obesity Conference Speakers
Recommended Sessions
- Bariatric Surgery
- Behavioral & Environmental Factors
- Childhood Obesity
- Childhood Obesity and Effects
- Childhood Obesity Prevention
- Clinical Nutrition
- Current Research on Obesity
- Diabetes and Obesity
- Exercise & Kinesiology
- Food and Nutrition
- Genetics of Obesity
- Healthy Eating
- Malnutrition
- Morbid Obesity
- Nutrition & Metabolism
- Nutritional Science
- Obesity and Heart Disease
- Obesity and Weight Management
- Pediatric Nutrition
- Physical Activity
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