The deficiency of micronutrients, including vitamin D, is frequent in several countries, regardless of the nutritional state, however, it’s magnitude is higher in overweight children¹. There are many evidences that overweight children and teenagers represent a vulnerable group to vitamin D deficiency. Besides that, the deficiency of vitamin D appears to be the biggest contributory factor to complications associated to obesity, such as insulin resistance and type 2 diabetes.² Various studies have been demonstrating associations between deficiency of vitamin D and a variety of diseases, including diabetes mellitus, metabolic syndrome, cancer, cardiovascular diseases, multiple sclerosis and neuromuscular malfunction, causing nutritional rickets and osteomalacia, which have a major impact on health, growth, and development of infants, children, and adolescents4 (Figure1). The main goal of this study is to evaluate the prevalence of hypovitaminosis D and intervene by providing adequate supplementation5. Methodology & Theoretical Orientation: Serum dosages of 25-OHD3 and PTH (parathyroid hormone) were performed in 111 overweight/obese children, on the month of March (summer) of 2016. All of the children that were detected with insufficiency (<29ng/ml) received supplementation on the dosage of 50.000 UI of Cholecalciferol/ weekly, during six weeks. Findings: The prevalence of hypovitaminosis D in this group was of 60,36% (49,24% girls e 50,7% boys). Conclusion & Significance: Hypovitaminosis D is elevated on the presented group, meeting other studies performed in various locations in Brazil and foreign countries. The fact that dosages were performed in a period that coincided with the end of the summer calls our attention. Supplementation was performed in a critic period to elevation of taxes of hypovitaminosis D (beginning of winter).